DOWNLOAD OUR WEDDING PRICING GUIDE FOR DETAILED INFORMATION ABOUT OUR PACKAGES AND PRICES

• TOP-RATED WEDDING WEEKEND COORDINATOR
• COMPLIMENTARY WEDDING PARTY SHUTTLE SERVICE 
• AWARD-WINNING CATERING TEAM ONE-HOUR 
• REHEARSAL SESSION THE WEEK OF YOUR WEDDING 
• THE ENTIRE VENUE FOR YOUR RECEPTION WITH FULL WEEKEND ACCESS
• CLASSIC WHITE OR BLACK FLOOR-LENGTH TABLECLOTHS AND NAPKINS
• SOLID WOODEN CHAIRS, ROUND OR SQUARE TABLES
• GOLD PLASTIC CHARGERS
• SWEETHEART TABLES, GIFT TABLES, MEMORIAL TABLE

• FINE CHINA, GLASSWARE, STEMWARE, AND FLATWARE

• PROFESSIONAL BANQUET STAFF

• RECOMMENDATION OF PREFERRED LOCAL VENDORS

• COMPLIMENTARY 1-NIGHT WEDDING SUITE

• 50% OFF 1-NIGHT FOR YOUR 1ST ANNIVERSARY 

• COMPLIMENTARY CAKE-CUTTING AND PLATING SERVICE* (CAKE NOT INCLUDED)

• DANCE FLOOR (16x16)

• OUTDOOR WINE BARRELS (DECOR)

Appalachia Kitchen consistently rated #1 Restaurant at Snowshoe Resort by Yelp.

Appalachia Kitchen recognized as one of “The Best Restaurants at Ski Resorts Around North America” On The Snow Magazine, February 2023

Appalachia Kitchen awarded the DiRōNA 'Award of Excellence' three years in a row (Distinguished Restaurants of North America).

Appalachia Kitchen, our wedding caterer, prides itself on providing farm-to-table modern American cuisine, supporting regional farms. Depending on the season, we source as many of our ingredients from small regional farms as possible. We look forward to serving the region's best food for your special day!  

COCKTAIL HOUR HORS D’OEUVRES

(SILVER: CHOOSE THREE) (GOLD: CHOOSE FOUR) (PLATINUM: CHOOSE FIVE)

• Fresh Mozzarella, Roasted Tomatoes and Basil Skewers

• Vegetable Spring Roll with Sweet Chili Sauce

• Shrimp Cocktail Shooters

• Maryland-Style Mini Crab Cakes with Remoulade Sauce

• Shiitake Mushroom Toast with Chèvre Cheese

• Asiago Arancini with Pesto Cream

• Mountain State Trout Tartar, Sweet Soy Mirin, Crisp Wonton (Platinum Only)

• Wilfong Farms Lamb Chop Lollipops, Mustard Glaze (Platinum Only)

RECEPTION DISPLAY

(SILVER: CHOOSE ONE) (GOLD: CHOOSE ONE) (PLATINUM: CHOOSE TWO)

• Imported and Domestic Cheese Display, Antipasto, Cured and Smoked Meats, Marinated and Pickled Vegetables, Olives, Fresh Baguettes

• Bruschetta – Tomato, Mozzarella, Olive Tapenade, Shrimp in Garlic and Oil, Croustades

• Warm Brie and Apple Compote en Croûte

PLATED FIRST COURSE

(ALL TIERS: SELECT 1 SOUP OR 1 SALAD OPTION)

• Traditional Italian Wedding Soup

• San Marzano Tomato and Basil Bisque

• Lobster Bisque (Platinum Only)

SALAD

•Crisp Romaine Hearts, Focaccia Croutons, Shaved Pecorino, Kalamata Olive Tapenade with Classic Caesar Dressing

• 5811 Salad: Mixed Greens, Tomatoes, Cucumbers, Onions, Croutons, Frostmore Farm Maple Balsamic Vinaigrette [Vegetarian, Vegan]

• Baby Spinach and Pear Salad: Port Poached Pears, Stilton Blue Cheese, Spiced Pecans, Smoked Bacon, Orange Hazelnut Vinaigrette

PLATED ENTRÉES

ENTRÉES (SELECT 2 MEAT AND 1 VEGETARIAN; EACH TIER INCLUDES ALL LOWER TIER OPTIONS)

SILVER TIER: 

• Herb-Lemon Grilled Chicken Breast, Basil Pesto Cream, Wild Rice Pilaf 

• Braised Beef Short Ribs, Hunter’s Sauce, Roasted Root Vegetables

• Pork Chop, Maple Mustard Glaze, Whipped Potatoes 

• Spaghetti Squash Bolognese with Caramelized Cauliflower, Toasted Pignolis, Blistered Tomato [GF, Vegetarian, Vegan] 

GOLD TIER: 

 • Boursin Stuffed Chicken, Asiago Risotto, Sautéed Broccolini, Citrus Cream Sauce 

• Pan-Seared Mountain State Trout, Asparagus Risotto, Lemon Beurre Blanc 

• New York Strip, Fingerling Potatoes, Roasted Brussels Sprouts, Brandied Peppercorn Sauce 

• Roasted Filet of Beef, Wild Mushrooms, Whipped Potatoes, Asparagus, Red Wine Demi-Glace 

• Crispy Brussels Sprouts, Mushroom Risotto, Candied Cashews, Sriracha Mirin Glaze [GF, Vegetarian, Vegan] 

PLATINUM TIER: 

• Pan-Seared Halibut, Roasted Micro Vegetables, Sweet Pea Purée, Tobiko Caviar Beurre Blanc

• Venison Tenderloin, Black Pepper, Black Cherry Demi, Stuffed Fingerling Potatoes

• Lamb Chop, Whipped Parsnip Purée, Roasted Hot House Tomatoes, Morel Ragout

• Filet Mignon, Lobster Bread Pudding, Roasted Baby Pattypan, Truffle Veal Reduction